Month: August 2017

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My first encounter with the work of Martin Bucer occurred through reading De Regno Christi (The Reign of Christ). The book was written for young King Edward VI of England to guide him through the use of Scripture to rule under the reign of Christ. Edward had been influenced in the direction of Protestantism through […]

Jean (John) was born on July 10, 1509, to Gérard and Jeanne Lefranc Cauvin (Calvin) in Noyon, France. Noyon is about sixty miles northeast of Paris and at the time its cathedral was the seat of the bishop of Noyon, Charles de Hangest. Gérard worked as a legal advisor to the cathedral and served in […]

Bishop of Hippo Augustine created a massive body of works which is often appealed to by Roman Catholics and Protestants alike. The thinking behind the Reformation was seeded by the ad fontes principle of the Renaissance and for theologians the sources were often the church fathers, particularly Augustine. For example, the Battles edition of Institutes […]

As has been noted often on Presbyterians of the Past, this year is the five-hundredth anniversary of Martin Luther posting his theses regarding some of the practices of Roman Catholicism, but those of us with Presbyterian and Reformed interests seem to have turned it into another Calvin 500th birthday remembrance. The Lutheran and Reformed confessional […]

The military chaplaincy in the United States began with the presidency of George Washington. However, by the time of The Great War there were a number of non-militarily connected organizations involved in support services. For example, Roman Catholicism was not only represented by chaplains in the military but also by the Knights of Columbus. Other […]

Following the First World War, J. Gresham Machen had concluded his work with the YMCA and was travelling in France while awaiting his return to the United States. In a letter written in February 1919, he mentioned to his mother, Mary (Minnie) Gresham Machen, that he had spent a night in Dijon. The city, likely associated more with mustard […]